Jerky is a food item originally from South America. It is made of dried slices of lean meat. Just before drying, manufacturers add salt to prevent the growth of bacteria. Adding the spice also plays a role in the flavour of the final product. Right now, different production methods are employed in enhancing the flavour of the meat. These techniques include marinating the meat in a spice rub or liquid, as well as smoking. Some producers of beef jerky in Australia produce the best-tasting cured meats on the planet.

It’s really a shame that folks are disregarding the great flavours and nutrients of beef jerky. Australia residents who’ve yet to taste this snack item are in for the treat. A lot of people relate beef jerky with the American concept of the Wild West. This is noticeable in the way some brands market their goods with a cowboy or a horse. Some state that the flavour is definitely an acquired taste. Its versions and availability on the market suggest otherwise.

Like some other food options, this item comes in low and high quality variants. You can easily tell between the two. The cut of the meat is the best tell-tale sign of the product’s value. High quality jerky is made of high quality whole muscle meats. Makers state that three kilograms of lean meat is required to make a pound of the finished product. Cheap varieties tend not to comply with this standard, hence its lower price.

This cured meat is an excellent source of lean protein, which provides strength to the body. It is also low in fat and carbohydrates, and eating a few pieces would make the body feel full. For this reason the food product is perfect for those who have active lifestyles. It is a great snack to carry along on hiking trips or a stop at the beach. Because it’s loaded with protein, it’s a great supplement for gym-goers hoping to build muscle definition.

Biltong from Australia is another cured meat that’s beginning to make waves among a lot of consumers. It is a cured meat process that came from South Africa. Many different types of meat are used to produce biltong. Some examples are beef, ostrich, and other kinds of game. Though both are cured meats, there’s two distinct differences between them. Whereas jerky is normally sliced very thinly, biltong is the opposite. Slices are usually an inch wide, and may be considerably thicker depending on the producer. The other key difference is the use of vinegar, rather than salt, in the drying process of biltong.

The taste of the product additionally would depend largely on the cut of meat used. Low quality meat results in a chewy or stale finished product. High quality items are much better to chew and are available in many different flavours.

Those considering getting beef jerky or biltong in Australia can do so online. Most distributors have websites offering the different varieties and flavours of these two items. When acquiring beef jerky from Australia, pick businesses that offer only high-quality products to have your money’s worth. Additionally, buy from suppliers that deliver their goods nationwide.

Andrea is a food blogger who likes the flavours of beef jerky australia and biltong australia.